And I think it's going to have to be laundry nite again.

Time to pimp myself out for quarters at Rite Aid again. Ug.

I will do a better job tomorrow
I will do a better job tomorrow
I will do a better job tomorrow

I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow I will do a better job tomorrow

john denver gives me seizures. i like your mantra.

you made me want to do laundry

give Travis my best.

He's lost a few

this history of ketchup seems a little fishy to me...

hahaha. get it?
GET IT???

no

ok, hold on...

http://www.exploratorium.edu/cooking/pickles/ketchup.html

Known as kachiap, the sauce had a savory taste, flavored by the brine spices and fish.

oh.

the history of salt and the history of fish as a comestible are very much tied together