Oh, and I just bought a pork loin to cook on Sunday.

The fermented remains of slaughtered soy beans?

@Britt: I did that for 16 years. Now I'm trying new things.

Baby.

carnitas

and carne asada

the economy?

you'ens makin' me hungry. it's comida time.

@Art: HA!

Thanks! Actually, A-Love inspired me. I'm off to get some carne asada going. Happy omnivorousness!

Buffalo, deer, steak, porkchop...

Burger?

I dunno if I can do burger. A veggie burger still sounds more appealing to me.

Is veal off the menu?

Try to find a place in the Bay area that makes real wienerschnitzel with veal (instead of pork).

And when you find it, tell me where it is.

I just had a topic about favorite meats.

In my opinion, you can't beat duck or lamb. And a nice rack of baby back ribs, you can't beat that.

Fishies.

Yeah, lamb and pork. And chicken wings.

get on some sausage

Chicken apple sausage.

@pepper - carnitas ftw. thats the best judge of a good mexican place. carnitas.

Tri-tip.