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Extra: <p>Tells you what your next bowl of noodle might be...</p>
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http://noodlr.net/
Tells you what your next bowl of noodle might be...
Hey lady.
Rice vermicelli in miso; topped with sweet potato tempura, peas and fried garlic chips.
Buckwheat soba in coconut-curry broth; topped with sautéed crimini mushrooms, snow peas and sriracha.
Wow. Also, hi hi! I miss you a lot and have friday off. Any plans?
Mmmmm, lovely."Buckwheat soba in chicken broth with chili oil; topped with sweet potato tempura, bok choy and toasted sesame."
Good to see you around!!
dammit I just had lunch leftovers and now I'm craving pho
Hey all! :) I got "Egg noodles in coconut-curry broth; topped with peeled prawns, baby spinach leaves and gochujang." Though I had potato chowder for lunch, I find myself now craving a big bowl of noodle soup...
Rice vermicelli in beef broth with lemongrass; topped with sweet potato tempura, sautéed sweet peppers and pickled radish.
Had to ditch the first one, it had mussels. EW.
Hello and welcome back.
Thank you, Moose. Also, you're doing a kickass job in -j.'s thread. :)
Udon in vegetable stock; topped with sweet potato tempura, snow peas and chopped scallions.
- I may go home and make this.... and hi lady!
totally inspired my food tonight, good work.
I kept clicking and they all sounded really good
Hey lady.
Rice vermicelli in miso; topped with sweet potato tempura, peas and fried garlic chips.
Buckwheat soba in coconut-curry broth; topped with sautéed crimini mushrooms, snow peas and sriracha.
Wow. Also, hi hi! I miss you a lot and have friday off. Any plans?
Mmmmm, lovely.
"Buckwheat soba in chicken broth with chili oil; topped with sweet potato tempura, bok choy and toasted sesame."
Good to see you around!!
dammit I just had lunch leftovers and now I'm craving pho
Hey all! :) I got "Egg noodles in coconut-curry broth; topped with peeled prawns, baby spinach leaves and gochujang." Though I had potato chowder for lunch, I find myself now craving a big bowl of noodle soup...
Rice vermicelli in beef broth with lemongrass; topped with sweet potato tempura, sautéed sweet peppers and pickled radish.
Had to ditch the first one, it had mussels. EW.
Hello and welcome back.
Thank you, Moose. Also, you're doing a kickass job in -j.'s thread. :)
Udon in vegetable stock; topped with sweet potato tempura, snow peas and chopped scallions.
- I may go home and make this.... and hi lady!
totally inspired my food tonight, good work.
I kept clicking and they all sounded really good