let us discuss

i made an orange-rosemary sauce, with a little bit of vanilla added in, and a little bit of milk to give it some body

then i fried my shrimp in it... and poured it all over spinach, sprouts, and blackberries.

it is a masterpiece.

someone come appreciate my mad kitchen skills, god damn.

Now I'm hungry. :-(

...shit. sorry.

spinach sprouts and blackberries...I'm a little frightened and a little in awe

why the fright??

i'm only upset that i didn't have enough OJ to make more sauce... so i didn't fry the shrimp in itlong cause i was scared it would reduce too much and iwouldn't have enough :(

it's kind of an odd combination.

hmmm well its delicious. i pick up things at the restaurants i work at, and one used to have this AMAZING spinach and berry salad... and spinach/sprout/snowpeas is served where i am now... so i figured it was time for a hybrid... with shrimp on top

so... share?

yeah its all gone

i can give you the recipe?

i can figure it out from the ingredients but thanks.

What should go here?
posted on Friday, Dec 19th by Molly Malone
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