I have her email address. I have a thing about not passing on other people's personal email address without their permission. (Nothing against you, of course.) But, I could ask her if she would mind if I did that.
So there is a woman who comes into the restaurant from time to time and usually gets the same thing. One night she came in really late, 15 til close, and started asking me what else she could have. Nobody in the kitchen knew. The manager was this lame woman, who has since been fired, and she was clueless. I tried to go down the menu with her but I was so uncertain about certain things. Did the soup use a Flour based thickener? Was there bread of some sort in the enchilada chicken mix? It was wretched.
I cut wheat out of my diet, and during that time cooked or made things for celiacs on a bunch of occasions. I couldn't give you a "do it" or "don't do it", but if you decide to do it and want some tips, note me.
I've since added it back into my diet, but it was still a pretty enlightening self-experiment.
I also cut wheat and gluten for some time out of my diet. Though I do eat it now as it's not an allergen to me, I still look for substitutes such as other grains! I've tried a variety of cleanses, experimented with foods, etc.
posted on Monday, Nov 10th by hey_oblomov
Did you ever know Dye (later known as Dyepretty) on Consumating?
She is a big proponent of gluten-free. If she were on here, I'm sure she could help you.
I realize that I'm not really helping you at all. Sorry.
Yeah, dye is kind of the one who planted the seed. I wish I knew where she'd gotten to.
I have her email addy.
I have her email address. I have a thing about not passing on other people's personal email address without their permission. (Nothing against you, of course.) But, I could ask her if she would mind if I did that.
I have two friends with celiac disease. Learn to love roasted chicken and all things rice.
Yeah, I bet she would be happy to talk to you about it, but Jay's right.
I sent Dye an email about this. If she's okay with it, I'll PM you with her email address.
I miss Dye.
So there is a woman who comes into the restaurant from time to time and usually gets the same thing. One night she came in really late, 15 til close, and started asking me what else she could have. Nobody in the kitchen knew. The manager was this lame woman, who has since been fired, and she was clueless. I tried to go down the menu with her but I was so uncertain about certain things. Did the soup use a Flour based thickener? Was there bread of some sort in the enchilada chicken mix? It was wretched.
I cut wheat out of my diet, and during that time cooked or made things for celiacs on a bunch of occasions. I couldn't give you a "do it" or "don't do it", but if you decide to do it and want some tips, note me.
I've since added it back into my diet, but it was still a pretty enlightening self-experiment.
Very Belatedly: Thank you everybody.
I am really bad at internetting, sorry.
If you have any Q's still let's talk!
I'm a health counselor.
I also cut wheat and gluten for some time out of my diet. Though I do eat it now as it's not an allergen to me, I still look for substitutes such as other grains! I've tried a variety of cleanses, experimented with foods, etc.