scrambled eggs make me vom but thanks.

people still use marjoram? or is it making some monster comeback I was not aware of? I remember seeing a shit ton at the supermarket when i was looking for thyme and said "man who the fuck uses that?"

also they had no thyme...

I see marjoram in a lot of vegetarian type recipes, but I don't think I've ever bought it. I usually wing the spices.

Anyway, the eggs look good. I've read a similar recipe and I've just been too lazy to do it, because the greatest thing about eggs is that they take like 3 minutes! My new thing is to add soy sauce to scrambled eggs.

i'm a marjoram fan, but i have no awareness of what spices are popular.  oh, except turmeric these days, because of all the press about how good for you it is.

the difference between the 3-minute eggs and the 15-minute eggs is remarkable!  the result has a totally different texture, and it really does taste like it's full of cheese somehow.

Nero Wolfe says its impossible to make scrambled eggs in less than 40 minutes :)

Nero Wolfe was a very large man.