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Only a smidge. I would be more jealous if it were a pumpernickel or rye. MMMM superrefind and processed white bleached flour! yummy!
im mean.
will you share?
yes! because its impossible for me to eat a loaf in 3 days!
i am working my way up to pumpernickel! gotta conquer wheat first, that's a tough one.
fiber happens.
@Noel Au Rien *super-refined. And it's unbleached flour.
And is the best tasting white bread you'll find!Also, white flour is waaaaaay less finicky than the wheat flours.
posted on Tuesday, Feb 23rd by linty
Only a smidge. I would be more jealous if it were a pumpernickel or rye. MMMM superrefind and processed white bleached flour! yummy!
im mean.
will you share?
yes! because its impossible for me to eat a loaf in 3 days!
i am working my way up to pumpernickel! gotta conquer wheat first, that's a tough one.
fiber happens.
@Noel Au Rien *super-refined. And it's unbleached flour.
And is the best tasting white bread you'll find!
Also, white flour is waaaaaay less finicky than the wheat flours.